Head Chef Steven Kruger has created a menu of superb dishes using the finest seasonal produce. Taking inspiration from around the world, each dish on our menu is meticulously planned, prepared and plated with flavour in mind, and many are designed for sharing.
Using incredible local produce, all dishes are prepared on-site every day and paired with ingredients so good they really speak for themselves.
braised in our Chinese master stock, glazed in 45's Asian sticky sauce and garnished with pomegranate seeds, sesame seeds and spring onions
R 125in a sticky oriental sauce
R 205BEEF: mature cheese & caramelised onions with butternut & bacon relish on the side
LAMB: Middle Eastern flavours & tzatziki with beetroot hummus on the sideR 175
BUTTER CHICKEN: with carrot sambals on the side
R 165LAMB: with tzatziki on the side
R 195crumbed and stuffed with cream cheese, topped with crispy bacon
R 125with julienne veg and tom yum broth
R 185Kalamata olives & green almond stuffed olives
R 95served with flat bread
R 95in a tomato, herb and chilli sauce
R 95with porcini mushrooms and masala wine, topped with cherry jelly
R 130grilled tubes & tentacles with lemon & herbs
R 130calamari tubes stuffed with halloumi, peppadews, spring onions & pine nuts and served on a fresh basil and white wine tomato sauce
R 130West Coast mussels in 45’s homemade tomato sauce with wine, capers, red peppers & parsley
R 130black crumbed and braised in Chinese master stock with pea purée and citrus foam
R 140crumbed mushroom risotto balls with sautéed spinach, leeks, artichokes, lemon hollandaise sauce and parmesan crisps
R 120served with a spiced lemon emulsion finished with a panko crumbed prawn
R 180grilled with lemon, rosemary & garlic, drizzled with salsa verde
R 335spicy lamb knuckle, basmati rice, flat bread, tzatziki and sambals
R 295marinated in wine, garlic, chilli, herbs, sundried tomatoes, capers and wood roasted in the pizza oven
R 245500g ribs in a sticky oriental sauce topped with red chilli
R 315500g aged beef with garlic & herb butter, chimichurri sauce and marrow bone
R 295250g sirlion with green peppercorn sauce
R 195200g beef patty, brioche bun, mature cheese, crispy bacon, onion & cranberry relish, rocket, pickles and homemade tomato sauce served with crumbed cheesy onion rings
R 165 | R 185 | R 225grilled hake, lemon & herb butter with lemon yoghurt drizzle
R 165grilled tubes & tentacles with lemon & herbs
R 195grilled in 45’s lemon, tomato, herb & garlic butter
R 285taste all 45’s seafood flavours: prawns, calamari, mussels and fish
R 335spinach & ricotta dumplings topped with brown sage butter & parmesan, served with our homemade tomato sauce
R 195grilled teriyaki glazed fillet served with egg noodles and fresh green asparagus
R 345sesame and pepper crusted served with spinach spaghetti, ponzu sauce, pickled shimeji mushrooms and onion petals
R 295served with creamy porcini mushrooms, thyme, mustard & black pepper sauce, exotic mushrooms, pommes anna, roasted beetroot and baby carrots
R 295slow braised in red wine & herb jus, served with sautéed spinach, leeks, artichokes, parsnip infused pomme purée and mushroom arancini
R 365on roasted beetroot & sautéed cabbage, served with caramelised pan jus, crackling and pommes anna
R 295seaweed nori wrapped rice roll filled with veg | tuna or prawn | salmon
R 55 | R60 | R 65rice and seaweed nori roll filled with veg | tuna or prawn | salmon
R 60 | R 70 | R 80California roll topped with avo and tuna or prawn | salmon
R 85 | R 95cucumber wrapped rice roll filled with veg | tuna or prawn | salmon
R 60 | R 85 | R 95seaweed nori and rice sandwich filled with veg | tuna or prawn | salmon
R 70 | R 85 | R 95pouch of seasoned fried tofu filled with rice and topped with tuna or prawn | salmon
R 60 | R 70rice mound topped with tuna or prawn | salmon
R 90 | R 100rice roll and avo wrapped with tuna or prawn | salmon
R 110 | R 120rice star layered with tuna or prawn | salmon
R 80 | R 90thinly sliced tuna or prawn | salmon
R 115 | R 125seaweed nori and rice sandwich filled with a layer of creamy wasabi sauce & tuna or prawn | salmon
R 85 | R 95tempura crumbed prawn California roll topped with a tempura prawn and mayo
R 105tempura crumbed California roll filled with veg | tuna or prawn | salmon
R 80 | R 90 | R 100rice roll & seaweed nori filled with tempura prawn & avo, wrapped with salmon, tuna & avo and topped with mayo, sweet chilli, eel sauce, 45 spicy sauce, sesame seeds & spring onions
R 115tempura crumbed rice roll & seaweed nori filled with salmon, cream cheese & avo, topped with mayo, sweet chilli, eel sauce, 45 spicy sauce, sesame seeds & spring onions
R 125seaweed nori cone filled with rice, avo & cucumber with tuna or tempura prawn | salmon
R 95 | R 105lettuce, grated cucumber, avo, sesame seeds and mayo with tuna or prawn | salmon
R 180 | R 195rice, grated cucumber, avo, pineapple, red onion & pickled ginger with tuna or prawn | salmon
R 190 | R 1954 prawn California rolls, 4 crunchy tuna California rolls, 2 tuna rainbow rolls, 2 salmon roses
R 2654 prawn rainbow rolls, 4 crunchy tuna California rolls, 2 bean curd, 2 tuna stars, 2 salmon roses, 2 tuna sashmi, 2 salmon sashimi
R 3854 tuna rainbow rolls, 2 prawn rainbow rolls, 4 crunchy tuna California rolls, 4 prawn cucumber rolls, 4 prawn dunks, 2 salmon roses, 2 tuna sashimi, 2 salmon sashimi
R 495garlic, herbs and olive oil
R 9045’s homemade tomato base with mozzarella and fresh basil
R 12545’s homemade tomato base with mozzarella, Parma ham, olives, cherry tomatoes, avo, parmesan, rocket and balsamic reduction
R 22545’s homemade tomato base with mozzarella, slices of fillet, caramelised onion, gorgonzola, rocket and balsamic reduction
R 22545’s homemade tomato base with mozzarella, pulled lamb, potato, rosemary cream cheese, tzatziki and mint
R 24545’s homemade tomato base with mozzarella, tandoori spiced chicken, baby onions, peppadew and fresh dhania
R 19545’s homemade tomato base with mozzarella, anchovies, capers, olives, avo, fresh basil and rocket
R 19545’s homemade tomato base with mozzarella, mince, jalapeños, red onion and avo
R 19545’s homemade tomato base with mozzarella, olives, Sriracha sauce, salsa, parmesan crusted avo, feta, pumpkins seeds and rocket
R 19545's homemade bianco base with pecorino, parmesan, gorgonzola and mozzarella cheese
R 205rustic
R 50with spring onions and herbs
R 50sushi rice with diced veg, soya sauce and egg
R 50roasted with rosemary, chilli flakes, salt and drizzled with yoghurt
R 50roasted butternut, beetroot, onion, pomegranate molasses, feta, pine nuts, mint and parsley
R 50mixed baby greens, cucumber, apple and verjuice vinaigrette
R 50mixed baby greens, cucumber, avo, roasted baby tomatoes, grilled calamari with lemon vinaigrette
R 185mixed baby greens, cucumber, sliced tomato, feta, grilled red peppers, Kalamata olives with lemon & yoghurt vinaigrette
R 165puy lentils with verjuice vinaigrette and yoghurt drizzle, topped with roasted butternut, beetroot, onion, pomegranate molasses, feta, pine nuts, mint and parsley
R 135mixed baby greens, grilled pear, gorgonzola and walnuts with white balsamic & honey vinaigrette
R 14545’s homemade tomato base with mozzarella
R 90beef patty, cheese and chips
R 90battered hake and chips
R 90in a sticky oriental sauce and chips
R 13545’s homemade sauce
R 90homemade with Bar-One or caramel sauce
R 50battered chocolate bite and homemade vanilla ice cream
R 50homemade berry sorbet and vanilla meringue
R 50yoghurt & blueberry
R 50vanilla, Bar-One, caramel
R 50served with pomegranate, hibiscus & orange coulis and homemade vanilla ice cream
R 95served with white chocolate honeycomb, caramel sauce and homemade vanilla ice cream
R 105served with espresso macaron and homemade espresso ice cream
R 105served with meringue and homemade berry sorbet
R 95tempered dark chocolate, espresso chocolate sponge and white chocolate mousse, served with homemade peppermint crisp ice cream and hot Frangelico & white chocolate cream
R 125battered chocolate bites and homemade vanilla ice cream
R 95served with lemon meringue shards, lemon curd and homemade lemon cheesecake ice cream
R 952 scoops of: vanilla, espresso, honeycomb, peppermint crisp, lemoncheese cake, and “ask your waiter”
R 652 scoops of: berry, blueberry & yoghurt, and “ask your waiter”
R 65vanilla, Bar-One, caramel
R 65CARAFE: 500ml | 1000ml
R 25 | R 35BOTTLE: 500ml
R 35CARAFE: 500ml | 1000ml
R 25 | R 35BOTTLE: 500ml
R 35Coke, Coke Lite, Coke Zero, Tab, Sprite, Sprite Zero, soda water, Fanta Orange & Grape, Cream Soda
R 28 | R 35Indian tonic water, lemonade, soda water, dry lemon, ginger ale
R 30Indian tonic water, sugar-free tonic, soda water, ginger ale, bitter lemon, pink tonic, lemonade
R 30Indian, mediterranean, elderflower, sweet rasberry
R 45apple or grape
R 40peach or lemon
R 35orange, mango, cranberry, strawberry, apple, pineapple & pomegranate
R 38single or double shot
R 23 | R 33chocolate, butterscotch, salted caramel, hazelnut, vanilla
R 48chocolate, butterscotch, salted caramel, coffee
R 65Best value Chenin Blanc in SA (a hidden gem). Vibrant aromas of green apple and tropical fruit with good minerality which leads to a wonderful fresh finish.
R 65Best value Chenin Blanc in SA (a hidden gem). Vibrant aromas of green apple and tropical fruit with good minerality which leads to a wonderful fresh finish.
R 215Explosions of melon and nectarine, this wine is succulent and easy drinking.
R 225Always ready, purely distinct, with flavours of baked apple and tropical fruits
R 315Thatch, dried grass and dried peach with very light oaking: beautifully balanced.
R 355Unwooded ethereal beauty: old block vines with tropical and yellow stonefruit flavours, burst of citrus acidity with minimal oaking to allow grape expression. Beautifully balanced and rounded.
R 355Aromatic with hints of ginger perfectly balanced with white pear and gooseberries. Long lingering finish.
R 295Winemaker Marelise Niemann has a fascination with old vineyards. She seeks out special parcels and uses minimalist winemaking techniques. Swartland Chenin and Verdelho from Paardeberg. Painstaking old winemaking. Yellow peach and floral tones come together with effortless elegance and balance.
R 585Typical tropical notes with soft acidity that is bursting with freshness. A classic Sauvignon Blanc..
R 65Typical tropical notes with soft acidity that is bursting with freshness. A classic Sauvignon Blanc..
R 225Light and fruity with aromas of granadilla and tropical fruit with scrub, herbs, asparagus and subtle oaking. A zesty finish leaving a rounded full-mouth feel.
R 225International platinum award winner. Stone fruit & passion fruit gives a light lingering intensity with beautifully balanced acidity that allows for glass after glass enjoyment.
R 295Slight herbal notes offset by ripe and vivid passion fruit with a drop of Sémillon for extra heft.
R 295Bracingly fresh offering a broad palate of tropical fruit.
R 85Bracingly fresh offering a broad palate of tropical fruit.
R 315A fuller bodied option with fruit intensity and complexity all round. Consistent quality year after year.
R 385One of South Africa's top Sauvignon Blanc's expressing the terroir in a wine that is taut, linear and pure. (***** Platter)
R 645Exemplifies elegance, texture and freshness. Rich textured palate with a striking mineral edge and clean lingering finish. (***** Platter)
R 645tangy citrus and stone fruit with zippy minerality and freshness. Uncomplicated drinking.
R 70tangy citrus and stone fruit with zippy minerality and freshness. Uncomplicated drinking.
R 235Elegant, linear and vibrant. This French Chablis- style unoaked Chardonnay is fresh, mouthwatering and sure to please.
R 295Beautiful full mouth feel, yet uncompromisingly fresh. Vibrant and zesty flavors of citrus and yellow stone fruit ending with beautiful minerality.
R 445Wild-fermented Chardonnay sourced only from Oak Valley vineyards found high up along the Groenlandberg in Elgin.
R 645a delicious natural sweet wine bursting with scented floral notes and ripe stonefruit on the palate. Natural Fizzante.
R 70a delicious natural sweet wine bursting with scented floral notes and ripe stonefruit on the palate. Natural Fizzante.
R 235Sauvignon Blanc, Chenin Blanc and a tweak of Sémillon. Endlessly appealing with lashings of pineapple, lemon and grapefruit.
R 235full punch of strawberry on the palate, dry, easy drinking enjoyment.
R 65full punch of strawberry on the palate, dry, easy drinking enjoyment.
R 235a fresh wine bursting with flavours of guava, pineapple, kiwi and fresh citrus. Well-balanced acidity.
R 315Made from Shiraz, dry and refreshing. Lots of red fruit and candy floss on the nose with a nice full mouthfeel and dry refreshing finish. Pairs exceptionally well with fish and seafood.
R 315Full bodied with apricot, nectarine and floral aromas yet with a saline minerality and bright acidity.
R 435winemaker Marelise Niemann has a fascination with old vineyards. She seeks out special parcels and uses minimalist winemaking techniques. Swartland Chenin and Verdelho from Paardeberg. Painstaking old winemaking. Yellow peach and floral tones come together with effortless elegance and balance..
R 585authoritative Cape white blend from 12, mostly dryland bushwine blocks, in the Swartland. Chenin with Roussanne, Viognier, Sémillon and Clairette
R 885a lovely blend of fruit, oak and tannin. Medium-bodied, soft and juicy, with notes of succulent blueberries and plums with a dark chocolate seam.
R 65a lovely blend of fruit, oak and tannin. Medium-bodied, soft and juicy, with notes of succulent blueberries and plums with a dark chocolate seam.
R 225crowd pleasing, with spicy mulberry packed mouthful that offer nice concentration and gentle texture.
R 225a medium to full-bodied wine with aromas of sweet berries and black fruits. Soft and supple with balanced bark fruits and subtle spice from oaking and silky smooth tannins.
R 345copious amounts of blackberry, red berry and blackcurrant flavours followed by soft hints of chocolate and violet. Silky and elegant.
R 115copious amounts of blackberry, red berry and blackcurrant flavours followed by soft hints of chocolate and violet. Silky and elegant.
R 455tightly packed plum fruit lifted by vivacious acidity with appealing chocolate and char notes.
R 455Red black in colour - juicy, rich and elegant with a medium body and bursting dark berry flavours. Gentle tannins and well balanced.
R 555bright, succulent with ripe plum, blue and black fruit. Moreish and uncomplicated. Well-balanced tannins and rounded mouth feel.
R 65bright, succulent with ripe plum, blue and black fruit. Moreish and uncomplicated. Well-balanced tannins and rounded mouth feel.
R 225full, rich berry packed palate with juicy, smooth tannins and hints of plum and spice. Fantastic drinking and value.
R 435intense cassis and spice with red and dark primary fruit. Medium to full-bodied with soft tannins.
R 475good balance of deep and intense fruit with firm tannins.
R 695palate packed with sweet berry fruit, flavours of dark chocolate and hints of dried herbs.
R 85palate packed with sweet berry fruit, flavours of dark chocolate and hints of dried herbs.
R 355A rich, ripe full Cabernet Sauvignon with plenty of dark fruits, plums and blackcurrant. Balanced oak integration allows the fruit to remain centre stage. Medium bodied and smooth finish.
R 265a hidden gem. Succulent black fruit and spice. Super quaffable.
R 65a hidden gem. Succulent black fruit and spice. Super quaffable.
R 235flavourful, ripe and rich with cool climate herbaceous notes. Platinum Michaelangelo award.
R 315easy drinking with soft fruit, spice and tannins. Simply moreish and delicious.
R 90easy drinking with soft fruit, spice and tannins. Simply moreish and delicious.
R 325great value in a lighter style with balanced fruit and firm tannins.
R 345Vibrant palate with a touch of complex spice like freshly ground black pepper and liquorice. Juicy blackberry & bramble fruits finish off a smooth and silky sip.
R 595Black and red berries around the nose and palate inviting the next sip. Hints of blackcurrant add a consistent sense of freshness to this velvety balanced wine.
R 695juicy mulberry and black berry flavours with a soft elegant tannin structure.
R 65juicy mulberry and black berry flavours with a soft elegant tannin structure.
R 205juicy with a red fruit core, subtle nutmeg and chocolate nuances.
R 90juicy with a red fruit core, subtle nutmeg and chocolate nuances.
R 355typical strawberry and mulberry fruit, with fresh raspberry acidity.
R 435Rich flavours of mulberry and dark fruits and hints of cherry and plum wrapped in a subtle hint of well balanced oak.
R 215Intense dark red coloured wine. Aromas of blackcurrant and mulberry, with underlying cherry and fynbos nuances.
R 385Rich, full palate. Vibrant and juicy yet elegant soft tannins. Vanilla, blackberry and sweet spice on the finish.
R 545Velvety textured palate bursting with abundant black and red cherry, cranberry and beetroot. Fresh and well balanced.
R 365blackberry, plums and mocha notes with firm tannins and softness from the integrated Merlot.
R 75blackberry, plums and mocha notes with firm tannins and softness from the integrated Merlot.
R 285pure fruit accentuated by sweet spices and plum. Serve slightly chilled for pure enjoyment.
R 475big, rich concentrated fruit with added meatiness from the Mourvèdre and dark chocolate from the Grenache.
R 485red and dark berries, white pepper and clove spice with soft tannin suppleness.
R 335Cabernet, Shiraz and Pinotage blend. Big and sumptuous with herbal notes and firm tannins.
R 385intense fragrance of cranberries & strawberries, with perfumed notes of hibiscus and rose petals. Light bodied with a juicy mid palate.
R 695Sourced grapes from Voor Paardeberg in Swartland. Subtle lemon cream, green pineapple aromas and spice with a lovely rounded mouthfeel. A benchmark wine. (***** Platter)
R 585from 3 Swartland blocks, seamless and charming in its lightness with lovely fruit and flavour. 50% bunch pressed with 11 months in older oak barrels.
R 875approachable blend with chocolate and plum pudding appeal on a background of cassis, spice and cedar.
R 585beautiful Malbec expression of mulberry & ripe plums. Rich mouth feel and long, smooth lingering finish.
R 455aromas of vibrant red cherry and ripe blueberry. Fruit purity underpinned by welcoming woody notes of allspice, toasty coconut and sandalwood, mingling with nuances of sweet tobacco and luscious dark chocolate.
R 755cherry, raspberry with earthiness in harmonious complexity.
R 1,495enticing savoury notes o_ low-yield decomposed granite soils. Vibrant blue fruit followed by subtle herbaceous notes with judicious oaking to achieve poise and balance. Full-bodied yet uncomplicated drinking.
R 1295SA’s Rubicon moment. The estate’s greatest release of the decade. Greg Sherwood MW 97+ points. A beautiful purity of fruit, incredible depth and poise.
R 1,155red fruit brightness with pepper and spice in harmonious balance.
R 1,395equal blend amounts of Merlot and Malbec with 25% Cabernet Sauvignon, more succulent and accessible.
R 1,795sumptuous quartet of Bordeaux varietals led by Cabernet Sauvignon (65%).
R 2,695benchmark Cape Bordeaux Blend led by Cabernet Franc. Collaboration between Mzokhona Mvemve and Bruwer Raats. Black fruit, cassis, herbs and cherries. True elegance in a glass.
R 2,395ripe aromas of strawberry and cherry. The palate shows cranberry and candyfloss with balanced acidity for glass after glass enjoyment.
R 355a blushing cherry pink colour with a bouquet abounding in fresh strawberry and sweet raspberry with a hint of spice which follows through onto a crisp and refreshing palate.
R 355a rich, delicate and sparkly Prosecco. The Prosecco Doc Brut is a beautiful combination of floral aromas of jasmine and acacia. Delivering a soft and velvety taste in the mouth.
R 465a loveable and feisty sparkly. This Prosecco has a stunning fragrant and fruity nose, with fresh notes of jasmine and white peach. Expect hints of golden apple and the sweet nuance of acacia flowers with some hints of exotic fruits.
R 465made from Glera grapes in the Veneto region of Italy. Delicate with an intense fruity bouquet. Ideal aperitif.
R 595Clemengold gin, orange slices, cinnamon stick & cloves.
R 85Inverroche Amber gin, lime juice, lemon slice, orange rind, blueberries, mint & lavender flowers, stirred with a stalk of crushed lemongrass.
R 85Musgrave Pink gin, grapefruit, rosemary sprigs, peppercorns & pomegranate rubies.
R 85Six Dogs gin, strawberry slices, thyme sprigs, star anise, blueberries & rose petals.
R 85gin, granadilla pulp, half granadilla on skewer (in season).
R 85gin, berry juice, pineapple slice, pineapple leaves & dried cranberries.
R 85gin, orange juice, wedge of pineapple & slice of orange.
R 85Wilderer gin, dried chilli spiced salt on rim, whole red chilli, slice of green chilli/habanero, peppercorns.
R 85Wilderer gin, slice of pear, slice of ginger, peppercorns and mint.
R 85rum, soda, lime or pineapple juice and mint.
R 85vodka, Triple Sec, lime juice, cranberry juice.
R 85tequila, Triple Sec, lime or strawberry juice and salted glass rim.
R 85rum with classic lime, mango or strawberry (seasonal). Frozen or fresh.
R 85gin, white rum, tequila, vodka, Triple Sec, cola or cranberry juice.
R 85vodka, lime juice, ginger beer, served in copper mug with lime slices.
R 85rum, pineapple juice and orange juice, ginger and rosemary.
R 80Pimm’s, lemonade, ginger ale, cucumber, fruits and mint.
R 80vodka, lemonade and Blue Caraçao.
R 85vodka or rum, cranberry and pineapple juice.
R 85coconut cream, white rum and pineapple juice.
R 85vodka, Triple sec/Cointreau, pineapple juice, topped with sparkling wine.
R 85sparkling wine with cranberry or pomegranate (seasonal) juice and garnished with berries.
R 85gin, sparkling wine and lemon juice.
R 85rum, lime juice, ginger syrup, pear syrup/juice and sparkling wine. Garnished with pear & mint.
R 85berry syrup and sparkling wine garnished with berries and thyme.
R 85tequila & Tabasco, accompanied by a chaser of pineapple sprinkled with Tabasco.
R 35vodka, Sambuca, lemon.
R 35cream liqueur, caramel vodka, sea salt.
R 35Frangelico, vodka, sugared lemon wedge.
R 35vanilla vodka, pineapple juice, grenadine.
R 35vodka, lime, Triple Sec, cranberry (optional).
R 35butterscotch schnapps, Irish creme.
R 35Amarula and Crème de menthe.
R 35Red Bull and Jägermeister.
R 69light, gold, crisp and refreshing, made for session drinking.
R 45 | R 55Durban brewed lager. Traditional style craft lager, easy drinking with a malty, hoppy flavour that is crisp.
R 45| R 55a craft Pilsner with a balanced hop aroma and crisp bitter finish.
R 45 | R 55brewed traditionally, Saaz and pale malt hops, this_lager_has excellent balance between hoppy bitterness and malty sweetness.
R 55the undisputed classic enjoyed with all meals.
R 69hoppy and bitter, with a prominent hop aroma and a citrussy flavour, whilst retaining a sweet, clean maltiness.
R 59made with 100% malt, giving a full flavoured mouth feel with a low level of bitterness and delicious malt profile.
R 52easy drinking with a light, tropical fruit aroma. A light to moderate malt with medium bitterness.
R 48pairs a layered malt complexity with perfectly balanced hops to create texture, yet easy drinking.
R 52pale ale with a pronounced, fruity hop aroma. Citrus and other tropical fruits balanced by medium levels of roasted malt aroma.
R 45A genuine, crisp and refreshing hops aroma. Palate: A slight malt flavour blends with fruity notes.
R 37Heineken 0.0% tastes different to regular Heineken. It has the same characteristic fruity notes, but with a soft malty body.
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